B. inggris

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How to clean a rice cooker First, soak its pan and inner lid in lukewarm water and wash it with a sponge. Avoid using cold water. Then, wipe its body with a damp cloth. Do not immerse in water. Remember that moisture should be removed and cleaned after each use. Do not use abrasive cleaners or steel wool. Clean with non- metal brush or sponge, so that you will not scratch the pan’s surface. “Then, wipe its body with a damp cloth.” (line 2) What does the word 'its' refer to?

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